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SCA Food Service Worker

Company: Sodexo
Location: Santee
Posted on: July 17, 2021

Job Description:

UNIT DESCRIPTION:

#CB

#MN

#USMC-W MH 569

Position Summary:

The Service Contract Act (SCA) Food Service Worker (Cafeteria Worker) serves as a cafeteria and/or delicatessen/bakery worker helping in the preparation, presentation, and serving of specialty meats, delicacies, preserved foods, cheeses, salads, breads, and sweets to patrons. The incumbent assists in weighing, pricing, and wrapping selected foods on plates, trays, and in bags, prepares food displays in counter cases and other display units, greets customers as they arrive at service counter, takes special orders, and answers basic customer questions about specialty foods. Using prepared ingredients and following routine, repetitive steps, this worker makes hot and/or cold sandwiches, fruit and vegetable trays, salads, and rotisserie chicken, may slice and/or mix simple ingredients, as needed, cleans counters and trays, washes dishes, and maintains cleanliness of preparation, work, and display areas, inspects and cleans equipment. This worker may assist in any or all of the following: measuring and mixing ingredients as directed, preparing, cooking, and decorating breads, rolls, pastries, cakes, and other bakery items, receiving and unloading trucks, and storing stock, taking special orders or unusual food requests from customers, taking payment and making change for customers.

 

General Responsibilities:

  • Reads recipes and/or product directions.
  • Estimates food requirements.
  • Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season, and knead foodstuffs for cooking, serving and storing.
  • Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
  • Inspects workstations for compliance with service standards.
  • Keeps records of supplies and equipment used and completes requisitions for new supplies and equipment as needed.
  • Cleans and sanitizes workstations and equipment following all Sodexo, client, and regulatory rules and procedures.
  • May taste test products.
  • Sets up stations with entrĂ©es, soups, salads, breads, condiments, other food products, and utensils.
  • Provides general stocking duties in service area.
  • Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt) and breaks down stations at the end of meal periods.
  • Brews coffee and tea.
  • Interacts with customers in the serving, retail, and dining areas.
  • Assists customers with opening containers and cutting food when requested.
  • Attends all allergy and foodborne illness in-service training.
  • Complies with all company safety and risk management policies and procedures.
  • Reports all accidents and injuries in a timely manner.
  • Participates in regular safety meetings, safety training, and hazard assessments.  
  • Complies with all Sodexo HACCP policies and procedures.
  • Attends training programs (classroom and virtual) as assigned.
  • May work on a tray line to distribute food.
  • May perform and receive applicable compensation per SCA regulations for other job duties and responsibilities as assigned.  
Position Summary:

The Service Contract Act (SCA) Food Service Worker (Cafeteria Worker) serves as a cafeteria and/or delicatessen/bakery worker helping in the preparation, presentation, and serving of specialty meats, delicacies, preserved foods, cheeses, salads, breads, and sweets to patrons. The incumbent assists in weighing, pricing, and wrapping selected foods on plates, trays, and in bags, prepares food displays in counter cases and other display units, greets customers as they arrive at service counter, takes special orders, and answers basic customer questions about specialty foods. Using prepared ingredients and following routine, repetitive steps, this worker makes hot and/or cold sandwiches, fruit and vegetable trays, salads, and rotisserie chicken, may slice and/or mix simple ingredients, as needed, cleans counters and trays, washes dishes, and maintains cleanliness of preparation, work, and display areas, inspects and cleans equipment. This worker may assist in any or all of the following: measuring and mixing ingredients as directed, preparing, cooking, and decorating breads, rolls, pastries, cakes, and other bakery items, receiving and unloading trucks, and storing stock, taking special orders or unusual food requests from customers, taking payment and making change for customers.

 

General Responsibilities:

  • Reads recipes and/or product directions.
  • Estimates food requirements.
  • Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season, and knead foodstuffs for cooking, serving and storing.
  • Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
  • Inspects workstations for compliance with service standards.
  • Keeps records of supplies and equipment used and completes requisitions for new supplies and equipment as needed.
  • Cleans and sanitizes workstations and equipment following all Sodexo, client, and regulatory rules and procedures.
  • May taste test products.
  • Sets up stations with entrĂ©es, soups, salads, breads, condiments, other food products, and utensils.
  • Provides general stocking duties in service area.
  • Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt) and breaks down stations at the end of meal periods.
  • Brews coffee and tea.
  • Interacts with customers in the serving, retail, and dining areas.
  • Assists customers with opening containers and cutting food when requested.
  • Attends all allergy and foodborne illness in-service training.
  • Complies with all company safety and risk management policies and procedures.
  • Reports all accidents and injuries in a timely manner.
  • Participates in regular safety meetings, safety training, and hazard assessments.  
  • Complies with all Sodexo HACCP policies and procedures.
  • Attends training programs (classroom and virtual) as assigned.
  • May work on a tray line to distribute food.
  • May perform and receive applicable compensation per SCA regulations for other job duties and responsibilities as assigned.  

Keywords: Sodexo, Santee , SCA Food Service Worker, Other , Santee, California

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