Company: Jack in the Box, Inc.
Posted on: June 1, 2021
A restaurant manager is ultimately responsible for the
operations of our restaurants. A restaurant manager typically hires
hourly managers to help run the restaurant and to be in charge in
the managers absence. Hourly managers are assigned a variety of job
duties that vary by restaurant. If a customer has an issue or
complaint while the hourly manager is on duty, it is their job to
handle it. In many cases, the hourly has the same weight of
authority as the restaurant manager when it comes to ensuring that
guests have a pleasant dining experience. Depending on the
restaurant, the hourly manager may also help the general manager
interview and hire employees. If an employee habitually violates
restaurant policy, the hourly manager has the authority to
discipline the employee.
Keywords: Jack in the Box, Inc., Santee , Hourly Manager, Other , Santee, California
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