Food Service Worker I

Company: Kaiser
Location: Santee
Posted on: March 18, 2023

Job Description:

Under indirect supervision, has been cross-trained in at least four (4) areas involving food service related activities. Two (2) areas of cross-training must include ware washing and patient tray-line. The other areas include patient room service activities, food and supply inventory, receiving and storage, catering, cafeteria service, and food preparation activities.Essential Functions:- Upholds KP's Policies and Procedures, Principles of Responsibilities and applicable state, federal and local laws- Assembles patient trays with appropriate food and supply items according to menu specifications- Scraps food debris from reusable wares- Operates dish machine effectively to ensure proper cleanliness and sanitation of items washed- Washes and sanitizes pots, pans and kitchen utensils- Cleans food service equipment and surfaces- Transports food items and carts to and from nursing units or other food service locations- Inventories and prepares food items for display in cafeteria service area- Ensures adequate level of supplies, food, snack and beverage items for customer needs- Serves cafeteria customers- Assembles, fills and cleans food service equipment- Prepares and assembles appropriate quantities of food products (which includes mixing, chopping and slicing) according to instruction for use in cafeteria, catering, vending and patient feeding areas- Delivers food and supply items to patients according to prescribed diet and patient desires within specified time frames- Stores items in appropriate locations- Rotates perishables appropriately- Maintains various logs- Prepares and assembles food and supplies for catered events- Delivers catering items to meeting locations within specified time frames- Performs other duties as assignedBasic Qualifications:--- Food Handler's card required--- Ability to operate standard quantity food service equipment (for example, dish machine, food processors, mixer, chopper, slicer, steam table, and tray conveyer) required--- Knowledge of quantity food service preparation techniques required--- Must have good communication skills & ability to work well on service teams--Notes:

• May be required to work different locations/hours/shifts based on operational needs.Job Schedule: Job Category: Dietitians & Nutrition Services

Keywords: Kaiser, Santee , Food Service Worker I, Hospitality & Tourism , Santee, California